the beauty of the years.
Last week on a date night we tried baked brie.
It was incredible.
The next day I told my friend Mandy about how delicious it was.
She said, “You know that you can make that at home?”
No.
I did not know that I could make that at home.
I mean, I guess I knew.
Sort of.
Can’t you make anything at home?
In theory – right?
So I bought the brie.
I bought the pastry shell thing.
I baked it at home.
It was delicious.
I was giddy from making my $9 appetizer for only $5.00 at home.
That was cool.
Last night was our weekly Wednesday Gathering.
I had one sheet of pastry stuff left.
I had Gouda cheese.
I shoved that in there.
Baked it for the same length and temperature.
It was pretty much still delicious.
But its taste was not actually the point.
The point is . . .
There was a time that I never strayed from the recipe.
There was a time that I always used recipes in my mom’s handwriting.
Or with a list of ingredients no longer than my children’s names.
I was not bold.
I was afraid.
I did not want to mess things up.
Not the dish I was preparing, not the meal, not the evening.
None of it.
The potential reward was not worth the risk.
But now I experiment in cooking all the time.
I toss whatever I have together and call it dinner and it always tastes just fine.
Sometimes it tastes great.
I have perfected a blueberry banana muffin
and my strawberry jam is actually really fantastic.
I have a yeast roll recipe I have tweaked and is a regular for us.
But I wouldn’t have tried any of those (except the jam, maybe) on the first week of marriage.
Or at 20.
Or in the second year even.
Maybe you would have.
I would not.
Experience has taught me so much.
Like how some things are just not a big deal.
They matter so much less than you think.
How potential reward is usually so worth the risk.
And I wouldn’t be twenty again if you found the time machine to make it possible.
I wouldn’t be in high school a second time.
I am learning to make peace with Now.
To embrace the knowledge and the victories,
the awareness and the beauty of being Grown Up.
My twenty-three-year-old self might have been cuter.
My body might have been more fit.
I know for certain my hips were straighter.
But I like the relaxing that comes with the piling up of years.
The perspective.
The ability to laugh, laugh, laugh at ruined recipes and ridiculous days.
I like the awareness and the boldness and the bravery that has accompanied living through a handful of decades.
I don’t know if I can say I wouldn’t want a Second Chance if it was offered.
I don’t know.
But I do know this –
I wouldn’t want to live there.
These years, these truths, have been far too hard to learn to let go of now.
4 Comments
Cindy
Amen and Amen!!!!
Terry
Love this.
Gretchen
Post the recipe…….sounds yummy! 🙂 Excellent writing my friend!!! Loved the post!
seriousbethy
You can put some homemade chutney in the middle of the brie (like a sandwich) and that really kicks it up a notch!
I want your yeast rolls recipe.
"But I like the relaxing that comes with the piling up of years."-This is good.
I SERIOUSLY wouldn't want to be in high school again.
Thanks for sharing these thoughts. I spend way too much time looking back with nostalgia and take for granted the wisdom and grace that comes with the passing of the years. We are so gifted in grace.